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Prep Pour Patisserie
Prep Pour Patisserie by Molino Filippini provides 356 kcal per 100 g, with 0.5 g of sugars and 3.6 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 325 +10% |
| Total fat | 0.8 g | 15.3 −95% |
| Saturated fat | 0.2 g | 3.3 −94% |
| Carbohydrates | 83.6 g | 35.2 +138% |
| Total sugars | 0.5 g | 10.3 −96% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 1.5 g | 6.2 −76% |
| Protein | 3.6 g | 10 −64% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
INGREDIENTS FARINE DE MAIS:, AMIDON DE MANIOC*, FARINE DE RIZ AMIDON DE MAIS CORRECTEUR D'ACIDITE TARTRAJES DE POTASSIUM, POUDRE A LEVER: BICARBONATE DE SODIUM, AROME NATUREL DE VANILLE
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenOrganicEU OrganicIT-BIO-004Made in ItalyAb agriculture biologique
- Sold in
- France
- Barcode
- 8000454400137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prep Pour Patisserie?
Prep Pour Patisserie contains 356 kcal per 100 g.
How much sugar is in Prep Pour Patisserie?
Prep Pour Patisserie has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prep Pour Patisserie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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