Premium Lump Crab Cakes
Premium Lump Crab Cakes by Ahold provides 282 kcal per 100 g, with 1.2 g of sugars and 10.6 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 240 kcal | 187 +51% | |
| Total fat | 22.4 g | 19 g | 24% | 8.2 +172% |
| Saturated fat | 3.5 g | 3 g | 15% | 2.9 +22% |
| Carbohydrates | 10.6 g | 9 g | 3% | 20.1 −47% |
| Total sugars | 1.2 g | 1 g | 4.4 −73% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 10.6 g | 9 g | 18% | 7.9 +34% |
| Salt | 1.2 g | 1 g | 1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab, mayonnaise (soybean oil, water, eggs, vinegar, contains less than 2% of egg yolks, lemon juice concentrate, salt, sugar, dried onions, dried garlic, paprika, natural flavor, calcium disodium edta [to protect flavor]), bread crumbs (bleached wheat flour, dextrose, yeast, salt), eggs, cream (heavy cream, contains less than 1% of carrageenan, polysorbate 80, mono - and diglycerides), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, anchovies, tamarind, natural flavor), lemon juice, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, spice blend (celery seed, mustard seed, kosher salt, red pepper, black pepper, bay leaf, clove, allspice, ginger, mace, cardamom, cinnamon, paprika).
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (85 g)
- Sold in
- United States
- Barcode
- 0688267027789
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Lump Crab Cakes?
Premium Lump Crab Cakes contains 282 kcal per 100 g and about 240 kcal per serving (1 cake (85 g)).
How much sugar is in Premium Lump Crab Cakes?
Premium Lump Crab Cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Premium Lump Crab Cakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium Lump Crab Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium Lump Crab Cakes contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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