Premium Italian Bread

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice 32g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein

15% of calories from protein (EU: at least 12% of calories from protein)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sliced breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], 1 slice (32g) water, sugar, yeast, contains 2% or less of the following: soybean oil, salt, lactic acid, dough conditioners (mono - , diglycerides, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and % daily value* sorbic acid (to retain freshness) , yeast nutrients (ammonium sulfate, 1% monocalcium phosphate, calcium sulfate), phosphoric acid and acetic 0% acid, hydrogenated cottonseed oil, tion facts container 08 at 0g soy lecithin, contains: soy, wheat, 0% may contain eggs, tree nuts and milk, 7% drate 16g

Allergens

GlutenSoybeans

May contain traces

MilkNuts

Additives 10

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 slice 32g

Labels & certifications

No artificial flavors

Sold in

United States

Barcode

4099100043624

Prices reported by shoppers