Precooked scrambled eggs with bacon
Precooked scrambled eggs with bacon by Mountain House provides 558 kcal per 100 g, with 11.6 g of sugars and 39.5 g of protein. That is 279% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (43 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 558 kcal | 240 kcal | 178 +214% | |
| Total fat | 32.6 g | 14 g | 18% | 7.9 +313% |
| Saturated fat | 10.5 g | 4.5 g | 23% | 2.8 +277% |
| Carbohydrates | 18.6 g | 8 g | 3% | 17.8 |
| Total sugars | 11.6 g | 5 g | 3.1 +279% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 39.5 g | 17 g | 34% | 8.7 +352% |
| Salt | 4 g | 1.7 g | 1.2 +239% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Precooked scrambled eggs*: whole eggs (glucose removed for stability), egg yolk, nonfat dry milk, modified corn starch, corn oil, salt, yeast extract, sunflower oil, smoke flavor, xanthan gum, bacon*: bacon (cured with water, salt, sodium erythorbate, sod
- Allergens
- EggsMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (43 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0041133534475
Prices reported by shoppers
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Frequently asked questions
How many calories are in Precooked scrambled eggs with bacon?
Precooked scrambled eggs with bacon contains 558 kcal per 100 g and about 240 kcal per serving (1 cup (43 g)).
How much sugar is in Precooked scrambled eggs with bacon?
Precooked scrambled eggs with bacon has 11.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Precooked scrambled eggs with bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Precooked scrambled eggs with bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Precooked scrambled eggs with bacon contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 7, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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