Chicken Teriyaki

by Mountain House Barcode 0041133531245
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Ultra-processed food

Chicken Teriyaki by Mountain House provides 404 kcal per 100 g, with 22.8 g of sugars and 17.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
22.8 g · High
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 404 kcal
Total fat 3.5 g
Saturated fat 0.9 g
Carbohydrates 71.9 g
Total sugars 22.8 g
Dietary fiber 1.8 g
Protein 17.5 g
Salt 2.9 g

Ingredients

s 20 chicken teriyaki: cooked chicken (chicken meat, salt) soy sauce (wheat, soybean, salt, alcohol, vinegar, lactic acid) • brown sugar (sucrose, invert sugar, cane molasses) bamboo shoot - mushroom red pepper green peas (peas, salt) modified corn starch. sherry wine (wine, salt, sulfites). onion. green pepper • garlic powder spice le* ● ● rice: precooked enriched rice (rice, niacinamide, ferric orthophosphate, thiamine mononitrate, folic acid) contains: soy, wheat ofder foods mountain house is a division of %% % % 1% 1% 3% 2% a ay 500 300mg 2.400mg 659

Not veganNot vegetarian
Allergens
GlutenSoybeansSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041133531245

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken Teriyaki?

Chicken Teriyaki contains 404 kcal per 100 g.

How much sugar is in Chicken Teriyaki?

Chicken Teriyaki has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Chicken Teriyaki healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Chicken Teriyaki vegan?

Based on its ingredient list, it is not vegan.

What allergens does Chicken Teriyaki contain?

According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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