Potato Split Top Dinner Rolls
Potato Split Top Dinner Rolls by Mapleburst Bakeries provides 791 kcal per 100 g, with 19.5 g of sugars and 29.3 g of protein. That is 326% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 32 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 791 kcal | 253 kcal | 286 +176% | |
| Total fat | 9.8 g | 3.1 g | 4% | 5.3 +85% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 19.5 g | 6.2 g | 4.6 +326% | |
| Dietary fiber | 9.7 g | 3.1 g | 11% | 4.5 +114% |
| Protein | 29.3 g | 9.4 g | 19% | 9.6 +207% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, AZODICARBONAMIDE, WHEAT STARCH.
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0042636035292
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Split Top Dinner Rolls?
Potato Split Top Dinner Rolls contains 791 kcal per 100 g and about 253 kcal per serving (32g).
How much sugar is in Potato Split Top Dinner Rolls?
Potato Split Top Dinner Rolls has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato Split Top Dinner Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato Split Top Dinner Rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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