Potato Skins
Potato Skins by Wegmans provides 212 kcal per 100 g, with 1.5 g of sugars and 6.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 potato skins (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 140 kcal | 187 +14% | |
| Total fat | 13.6 g | 9 g | 12% | 8.2 +66% |
| Saturated fat | 3.8 g | 2.5 g | 13% | 2.9 +31% |
| Carbohydrates | 16.7 g | 11 g | 4% | 20.1 −17% |
| Total sugars | 1.5 g | 1 g | 4.4 −66% | |
| Dietary fiber | 3 g | 2 g | 7% | 1.7 +78% |
| Protein | 6.1 g | 4 g | 8% | 7.9 −24% |
| Salt | 1.1 g | 0.7 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potato shell (potato, canola oil), cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch [tapioca and corn], sodium phosphates, [cheddar cheese {pasteurized milk, culture, salt, enzymes}, water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum], salt, lactic acid, sorbic acid (preservative), apo-carotenal color, enzymes), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto and anti caking agents), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite, may contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese blend (whey, cheddar cheese [milk, salt, cheese cultures, enzymes], maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid, maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract [color], calcium and sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, disodium inosinate, buttermilk, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder).
- Allergens
- MilkSoybeans
- May contain traces
- Milk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 potato skins (66 g)
- Sold in
- United States
- Barcode
- 0077890362389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Skins?
Potato Skins contains 212 kcal per 100 g and about 140 kcal per serving (2 potato skins (66 g)).
How much sugar is in Potato Skins?
Potato Skins has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato Skins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Potato Skins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Potato Skins contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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