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Potato scone
Potato scone provides 205 kcal per 100 g, with 1.8 g of sugars and 3.8 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfasts category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 334 −39% |
| Total fat | 0.9 g | 11.2 −92% |
| Saturated fat | 0.2 g | 3.8 −95% |
| Carbohydrates | 45.4 g | 47.5 −5% |
| Total sugars | 1.8 g | 21.9 −92% |
| Added sugars | 0 g | 11.3 −100% |
| Protein | 3.8 g | 8.8 −57% |
| Salt | 2.5 g | 0.8 +231% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Breakfasts products on Foodmetria.
Compared with other breakfasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Re Hydrated Potato Flakes (78%), Wheat Flour (Gluten) with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Vegetable Oil (Rapeseed), Salt, Raising Agent (E450i and E500ii) Preservative (E202).
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060330643358
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato scone?
Potato scone contains 205 kcal per 100 g.
How much sugar is in Potato scone?
Potato scone has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Potato scone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato scone contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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