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Potato Farls
Potato Farls by Ballymore Crust provides 186 kcal per 100 g, with 9.7 g of sugars and 3.9 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 186 kcal | 286 −35% |
| Total fat | 1.6 g | 5.3 −70% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 38 g | 48.4 −22% |
| Total sugars | 9.7 g | 4.6 +112% |
| Protein | 3.9 g | 9.6 −59% |
| Salt | 0.6 g | 1.3 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Ireland
- Barcode
- 4088600239408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Potato Farls?
Potato Farls contains 186 kcal per 100 g.
How much sugar is in Potato Farls?
Potato Farls has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato Farls healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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