Nutrition report ready

Portabella Mushrooms Ravioli

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis product.

Nutri-Score B NOVA 4

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Portabella Mushrooms Ravioli

by Weis 147 g in Pastas Barcode 0041497032747
Good nutritional quality
Ultra-processed food

Portabella Mushrooms Ravioli by Weis provides 106 kcal per 100 g, with 1.4 g of sugars and 4.6 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 147 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.4 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 147g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 156 kcal 324 −67%
Total fat 2.8 g 4.1 g 5% 3.2 −12%
Saturated fat 1.4 g 2 g 10% 0.9 +56%
Carbohydrates 15.7 g 23.1 g 8% 59.9 −74%
Total sugars 1.4 g 2 g 2.8 −50%
Dietary fiber 0.5 g 0.7 g 3% 4.1 −88%
Protein 4.6 g 6.8 g 14% 11.9 −61%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8874 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 3%
Sugars lower 23%
Salt lower 1%
Saturated fat higher 18%
Protein top 95%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA (ENRICHED DURUM FLOUR [DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, MUSHROOM POWDER), PORTABELLA MUSHROOMS, MUSHROOM PUREE, WATER, MODIFIED CORN STARCH, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SALT, NATURAL FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, NATURAL COLOR), MUSHROOM POWDER, BLACK PEPPER.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
147 g
Serving size
147g
Sold in
United States
Barcode
0041497032747

Prices reported by shoppers

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Frequently asked questions

How many calories are in Portabella Mushrooms Ravioli?

Portabella Mushrooms Ravioli contains 106 kcal per 100 g and about 156 kcal per serving (147g).

How much sugar is in Portabella Mushrooms Ravioli?

Portabella Mushrooms Ravioli has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Portabella Mushrooms Ravioli healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Portabella Mushrooms Ravioli vegan?

Based on its ingredient list, it is not vegan.

What allergens does Portabella Mushrooms Ravioli contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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