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Pork rinds salt and vinegar
Pork rinds salt and vinegar by Mac’s provides 571 kcal per 100 g, with 0 g of sugars and 50 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork rind category and comes in a 5oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 oz (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 553 | |
| Total fat | 35.7 g | 5 g | 6% | 35.5 |
| Saturated fat | 14.3 g | 2 g | 10% | 12.6 +13% |
| Carbohydrates | 0 g | 0 g | 0% | 2.5 −100% |
| Total sugars | 0 g | 0 g | 1.3 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 50 g | 7 g | 14% | 54.5 −8% |
| Salt | 7.1 g | 1 g | 4.5 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Pork rind products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other pork rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER, CITRIC ACID, SODIUM DIACETATE
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5oz
- Serving size
- 1/2 oz (14 g)
- Labels & certifications
- No glutenNo Trans fat0 carbs
- Sold in
- United States
- Barcode
- 0073497006077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork rinds salt and vinegar?
Pork rinds salt and vinegar contains 571 kcal per 100 g and about 80 kcal per serving (1/2 oz (14 g)).
How much sugar is in Pork rinds salt and vinegar?
Pork rinds salt and vinegar has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork rinds salt and vinegar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork rinds salt and vinegar vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated August 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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