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Pork Cracklins
Pork Cracklins by J. Higgs is listed in the Pork rind category. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 1.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Pork rind products on Foodmetria.
Ingredients
PORK CRACKLINS (FRIED OUT PORK FAT WITH ATTACHED SKIN), SALT, MONOSODIUM GLUTAMATE, SPICES, SPICE EXTRACTIVES INCLUDING PAPRIKA EXTRACT (COLOR), SOYBEAN OIL, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0051933399365
Prices reported by shoppers
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Frequently asked questions
Is Pork Cracklins healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pork Cracklins contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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