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Pork Burnt Ends
Pork Burnt Ends by Pork Street Deli provides 207 kcal per 100 g, with 16.4 g of sugars and 15 g of protein. That is 789% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 16 oz pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 207 kcal | 290 kcal | 250 −17% | |
| Total fat | 7.9 g | 11 g | 14% | 17.1 −54% |
| Saturated fat | 3.6 g | 5 g | 25% | 6.9 −48% |
| Carbohydrates | 19.3 g | 27 g | 10% | 3.4 +461% |
| Total sugars | 16.4 g | 23 g | 1.8 +789% | |
| Added sugars | 11.4 g | 16 g | 32% | 1.8 +542% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 15 g | 21 g | 42% | 21.5 −30% |
| Salt | 1.4 g | 2 g | 2.7 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SEASONED AND SEARED PORK* (BONELESS PORK, WATER, GARLIC POWDER, SMOKE FLAVOR, SEASONING [SEA SALT, POTASSIUM CARBONATE, NATURAL FLAVOR], DEXTROSE, SALT, BLACK PEPPER, SEASONING [SUGAR, SALT, DEXTROSE, SPICES, PAPRIKA, GARLIC, ONION, NATURAL SMOKE FLAVOR, CITRIC ACID]), AND BBQ SAUCE (WATER, SUGAR, MOLASSES, DISTILLED VINEGAR, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF ORANGE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, CHIPOTLE PEPPER, PAPRIKA, SPICE, DRIED ONION, DRIED GARLIC, MUSTARD FLOUR, NATURAL FLAVOR, CARAMEL COLOR, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], YEAST EXTRACT, MALTODEXTRIN, PINEAPPLE JUICE CONCENTRATE, XANTHAN GUM, ASCORBIC ACID, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLICI, AUTOLYZED YEAST EXTRACT). *PORK SEARED IN VEGETABLE OIL.
- Allergens
- GlutenMustardSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 portion (140 g)
- Sold in
- United States
- Barcode
- 4099100096866
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Burnt Ends?
Pork Burnt Ends contains 207 kcal per 100 g and about 290 kcal per serving (1 portion (140 g)).
How much sugar is in Pork Burnt Ends?
Pork Burnt Ends has 16.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pork Burnt Ends healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pork Burnt Ends contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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