Pork base, pork
Pork base, pork provides 167 kcal per 100 g, with 16.7 g of sugars and 16.7 g of protein. That is 367% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 tsp base, makes 1 cup prepared (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 10 kcal | 136 +22% | |
| Total fat | 0 g | 0 g | 0% | 5 −100% |
| Carbohydrates | 16.7 g | 1 g | 0% | 17.2 |
| Total sugars | 16.7 g | 1 g | 3.6 +367% | |
| Protein | 16.7 g | 1 g | 2% | 5.7 +195% |
| Salt | 32.9 g | 2 g | 2.4 +1248% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked boneless pork sirloin, salt, sugar, maltodextrin, corn oil, hydrolyzed soy and corn proteins, natural flavors, water, 2% or less of modified cornstarch, yeast extract, disodium inosinate, disodium guanylate, caramel color, lactic acid.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 tsp base, makes 1 cup prepared (6 g)
- Sold in
- United States
- Barcode
- 0074826093065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork base, pork?
Pork base, pork contains 167 kcal per 100 g and about 10 kcal per serving (3/4 tsp base, makes 1 cup prepared (6 g)).
How much sugar is in Pork base, pork?
Pork base, pork has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pork base, pork healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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