Popcorn Caramel 100G

by Rigopop in Popcorn Barcode 3502490099221
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Popcorn Caramel 100G by Rigopop provides 420 kcal per 100 g, with 56.8 g of sugars and 2.5 g of protein. That is 373% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
56.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 443 −5%
Total fat 7.6 g 20.8 −64%
Saturated fat 0.9 g 7.5 −88%
Carbohydrates 83.9 g 58.2 +44%
Total sugars 56.8 g 12 +373%
Added sugars 68.2 g 10 +583%
Dietary fiber 3.2 g 10.4 −69%
Protein 2.5 g 8.6 −71%
Salt 0.1 g 1.4 −93%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 34%
Sugars higher 3%
Salt lower 24%
Saturated fat lower 15%
Protein top 96%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, maïs, sirop de glucose, eau, huile végétale de tournesol, caramel aromatique ( sirop de glucose, sucre, eau ), émulsifiant : E322, sel.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3502490099221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popcorn Caramel 100G?

Popcorn Caramel 100G contains 420 kcal per 100 g.

How much sugar is in Popcorn Caramel 100G?

Popcorn Caramel 100G has 56.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Popcorn Caramel 100G healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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