Nutrition report ready

Popcorn

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sundlings product.

Nutri-Score E NOVA 4

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Popcorn

by Sundlings 100 g in Popcorn Barcode 7331755444485
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Popcorn by Sundlings provides 495 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
22 g · High
Sugars
2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 495 kcal 443 +12%
Total fat 26 g 20.8 +25%
Saturated fat 22 g 7.5 +195%
Carbohydrates 47 g 58.2 −19%
Total sugars 2 g 12 −83%
Added sugars 0 g 10 −100%
Dietary fiber 12 g 10.4 +15%
Protein 8 g 8.6 −7%
Salt 2 g 1.4 +45%

Category average across 1577 Popcorn products on Foodmetria.

Compared with other popcorn

Calories higher 29%
Sugars higher 47%
Salt higher 28%
Saturated fat higher 4%
Protein top 48%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Majs/Mais, kokosnötsolja/kokosnøttolje/kokosolie (smörarom/smøraroma, färgämne/ farge/farvestof (karoten/caroten)), salt

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Sweden
Barcode
7331755444485

Prices reported by shoppers

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Frequently asked questions

How many calories are in Popcorn?

Popcorn contains 495 kcal per 100 g.

How much sugar is in Popcorn?

Popcorn has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Popcorn healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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