Nutrition report ready

Popcorn

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

NOVA 3

View details Also show partner deals

Popcorn

by Meijer in Popcorn Barcode 0713733879583

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Popcorn by Meijer provides 400 kcal per 100 g and 13.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Popcorn category.

Nutrient levels per 100 g

Fat

10 g · Moderate

Saturated fat

3.3 g · Moderate

Salt

1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	400 kcal	120 kcal		443 −10%
Total fat	10 g	3 g	4%	20.8 −52%
Saturated fat	3.3 g	1 g	5%	7.5 −55%
Carbohydrates	73.3 g	22 g	8%	58.2 +26%
Dietary fiber	13.3 g	4 g	14%	10.4 +28%
Protein	13.3 g	4 g	8%	8.6 +56%
Salt	1.5 g	0.5 g		1.4 +8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1578 Popcorn products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other popcorn

Calories

lower 24%

Salt

higher 45%

Saturated fat

lower 40%

Protein

top 7%

Fiber

top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain popping corn, palm oil, salt, potassium chloride, and citric acid.

Contains palm oil

Additives 1

E330 - Citric acid

Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 Tbsp (30 g)
Sold in: United States
Barcode: 0713733879583

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Popcorn?

Popcorn contains 400 kcal per 100 g and about 120 kcal per serving (2 Tbsp (30 g)).

Is Popcorn healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.