Pop corn mushroom sucré

by Maitre prunille 75 g in Popcorn Barcode 3502490099191
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pop corn mushroom sucré by Maitre prunille provides 417 kcal per 100 g, with 42.8 g of sugars and 4.5 g of protein. That is 257% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
42.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 417 kcal 443 −6%
Total fat 8.2 g 20.8 −61%
Saturated fat 0.9 g 7.5 −88%
Carbohydrates 78.7 g 58.2 +35%
Total sugars 42.8 g 12 +257%
Added sugars 5.5 g 10 −45%
Dietary fiber 5.1 g 10.4 −51%
Protein 4.5 g 8.6 −48%
Salt 0.1 g 1.4 −93%

Category average across 1569 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 33%
Sugars higher 11%
Salt lower 24%
Saturated fat lower 15%
Protein top 84%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

éclaté sucré }yédicnts e. sucre 35,570, maïs 33,870, sirop de glucose, eau,huilc \ëtale de tournesol, émulsifiant : E322, sel.

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Sold in
France
Barcode
3502490099191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop corn mushroom sucré?

Pop corn mushroom sucré contains 417 kcal per 100 g.

How much sugar is in Pop corn mushroom sucré?

Pop corn mushroom sucré has 42.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pop corn mushroom sucré healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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