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Pop a bean
Pop a bean by The Jelly Bean Factory provides 375 kcal per 100 g, with 76 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jelly beans category and comes in a 100 g pack. Contains: apple, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 375 kcal | 424 −12% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 92 g | 92 g | 33% | 88.5 |
| Total sugars | 76 g | 76 g | 66.9 +14% | |
| Added sugars | 76.2 g | 76.2 g | 152% | 60.4 +26% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0.1 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Jelly beans products on Foodmetria.
Compared with other jelly beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, glucose syrup, maize starch, water, fruit juice from concentrate (apple, orange, pineapple), acids (malic acid, citric acid, fumaric acid), glazing agents (shellac beeswax, carnauba wax), natural flavourings, acidity regulator (sodium citrate), colours (anthocyanin, ilanium dioxide, copper complexes of chlorophylins, calcium carbonate, curcumin, vegetable carbon mixed carotenes, paprika extract, lutein, chlorophyll, caramelised sugar, concentrate of spirulina
- Allergens
- AppleOrange
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 0745092014428
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pop a bean?
Pop a bean contains 375 kcal per 100 g and about 375 kcal per serving (1 serving (100 g)).
How much sugar is in Pop a bean?
Pop a bean has 76 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pop a bean healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pop a bean contain?
According to the label data it contains: Apple, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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