Comparison

Pop a bean vs Spring Variety Snack Packs & Pops

Overall, Spring Variety Snack Packs & Pops has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPop a beanSpring Variety Snack Packs &...
Nutri-Score e e
NOVA group 4 4
Calories 375 kcal 358 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 76 g 76 g
Salt 0 g 0.2 g
Protein 0 g 0.3 g
Additives153
AllergensApple, OrangeApple, Gluten, Peach

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Spring Variety Snack Packs & Pops has 100% more protein (0.3 g vs 0 g).
  • Only Pop a bean lists: Orange.
  • Only Spring Variety Snack Packs & Pops lists: Gluten, Peach.

Ingredients

Pop a bean

sugar, glucose syrup, maize starch, water, fruit juice from concentrate (apple, orange, pineapple), acids (malic acid, citric acid, fumaric acid), glazing agents (shellac beeswax, carnauba wax), natural flavourings, acidity regulator (sodium citrate), colours (anthocyanin, ilanium dioxide, copper complexes of chlorophylins, calcium carbonate, curcumin, vegetable carbon mixed carotenes, paprika extract, lutein, chlorophyll, caramelised sugar, concentrate of spirulina

Spring Variety Snack Packs & Pops

Cane sugar", rice syrup, w natural flavourings (pomegranate, mango, apple, peach), concentrates (carrot, pumpkin, apple", blackcurrant, radish"), sunflower oil, glazing (lactic acid, citric acid, ascorbic acid), gelling agent (pectins),

FAQ

Which is healthier: Pop a bean or Spring Variety Snack Packs & Pops?

Overall, Spring Variety Snack Packs & Pops has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Spring Variety Snack Packs & Pops has fewer calories: 358 kcal versus 375 kcal per 100 g.

Which has less sugar?

Pop a bean has less sugar: 76 g versus 76 g per 100 g.

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