Pop a bean vs Jelly bananas
Overall, Jelly bananas has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pop a bean | Jelly bananas |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 362 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 76 g | 58 g |
| Salt | 0 g | 0.1 g |
| Protein | 0 g | 4 g |
| Additives | 15 | 6 |
| Allergens | Apple, Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jelly bananas has 24% less sugar (58 g vs 76 g).
- Jelly bananas has 100% more protein (4 g vs 0 g).
- Only Pop a bean lists: Apple, Orange.
Ingredients
Pop a bean
sugar, glucose syrup, maize starch, water, fruit juice from concentrate (apple, orange, pineapple), acids (malic acid, citric acid, fumaric acid), glazing agents (shellac beeswax, carnauba wax), natural flavourings, acidity regulator (sodium citrate), colours (anthocyanin, ilanium dioxide, copper complexes of chlorophylins, calcium carbonate, curcumin, vegetable carbon mixed carotenes, paprika extract, lutein, chlorophyll, caramelised sugar, concentrate of spirulina
Jelly bananas
Glucose Syrup, Sugar, water,gelatine, Humectant(E420), Acids (E330, E270), Gelatine Agent (pectin), Flavourings, Acidity Regulator (E325), Colours And/or Concentrates
FAQ
Which is healthier: Pop a bean or Jelly bananas?
Overall, Jelly bananas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jelly bananas has fewer calories: 362 kcal versus 375 kcal per 100 g.
Which has less sugar?
Jelly bananas has less sugar: 58 g versus 76 g per 100 g.