Comparison

Jelly Beans Sour vs Jelly bananas

Overall, Jelly bananas has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientJelly Beans SourJelly bananas
Nutri-Score e e
NOVA group 4 4
Calories 357 kcal 362 kcal
Fat 0.1 g 0 g
Saturated fat 0 g 0 g
Sugars 71.1 g 58 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 0 g 4 g
Additives76
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jelly bananas has 18% less sugar (58 g vs 71.1 g).
  • Jelly bananas has 100% more protein (4 g vs 0 g).

Ingredients

Jelly Beans Sour

sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide

Jelly bananas

Glucose Syrup, Sugar, water,gelatine, Humectant(E420), Acids (E330, E270), Gelatine Agent (pectin), Flavourings, Acidity Regulator (E325), Colours And/or Concentrates

FAQ

Which is healthier: Jelly Beans Sour or Jelly bananas?

Overall, Jelly bananas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jelly Beans Sour has fewer calories: 357 kcal versus 362 kcal per 100 g.

Which has less sugar?

Jelly bananas has less sugar: 58 g versus 71.1 g per 100 g.

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