Gourmet Jelly Beans vs Jelly Beans Sour
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gourmet Jelly Beans | Jelly Beans Sour |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 371 kcal | 357 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 75 g | 71.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Additives | 5 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Gourmet Jelly Beans
Zucker, Glukosesirup, Maisstärke, Apfel, Spirulina, Radieschen, Schwarze Johannisbeere, Hibiskus), Säuerungsmittel (Citronensäure, Fumarsäure, Apfelsaure), Uberzugsmittel (Schellack, Karnaubawachs, Bienenwachs), karamelisierter Fruchtsaftkonzentrat (Ananas, Apfelsine, Apfel), natürliche Aromen, Konzentrat von (Karotte, Kürbis, Zucker, Säurereguiator (Tri-Natriumcitrate), Kokosöl, Die Mischung kann variieren, Trocken und kühl lagem, IT MISCELA DI CARAMELLE, Ingredienti: zucchero, sciroppo di glucosio, amido di mais, succhỉ di trutta concentrati (ananas, arancia, mela), aromi naturali, concentrati di En e 26cutto
Jelly Beans Sour
sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide
FAQ
Which is healthier: Gourmet Jelly Beans or Jelly Beans Sour?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jelly Beans Sour has fewer calories: 357 kcal versus 371 kcal per 100 g.
Which has less sugar?
Jelly Beans Sour has less sugar: 71.1 g versus 75 g per 100 g.