Jelly Beans Sour vs Beans
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jelly Beans Sour | Beans |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 357 kcal | 352 kcal |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 71.1 g | 69 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 7 | 12 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Jelly Beans Sour
sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide
Beans
Azúcar, jarabe de glucosa, almidón, agua, maltodextrina, acidulantes (E330, E270), corrector de acidez (E325), aromas, agentes de recubrimiento (E901, E903, E904), colorantes (E100, E120, E133, E150d, E160c, E163), concentrados (cártamo).
FAQ
Which is healthier: Jelly Beans Sour or Beans?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beans has fewer calories: 352 kcal versus 357 kcal per 100 g.
Which has less sugar?
Beans has less sugar: 69 g versus 71.1 g per 100 g.