Pop a bean vs Jelly Beans Sour
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pop a bean | Jelly Beans Sour |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 357 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 76 g | 71.1 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 15 | 7 |
| Allergens | Apple, Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Pop a bean lists: Apple, Orange.
Ingredients
Pop a bean
sugar, glucose syrup, maize starch, water, fruit juice from concentrate (apple, orange, pineapple), acids (malic acid, citric acid, fumaric acid), glazing agents (shellac beeswax, carnauba wax), natural flavourings, acidity regulator (sodium citrate), colours (anthocyanin, ilanium dioxide, copper complexes of chlorophylins, calcium carbonate, curcumin, vegetable carbon mixed carotenes, paprika extract, lutein, chlorophyll, caramelised sugar, concentrate of spirulina
Jelly Beans Sour
sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide
FAQ
Which is healthier: Pop a bean or Jelly Beans Sour?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jelly Beans Sour has fewer calories: 357 kcal versus 375 kcal per 100 g.
Which has less sugar?
Jelly Beans Sour has less sugar: 71.1 g versus 76 g per 100 g.