Comparison

Mcennedy Jelly Beans vs Jelly Beans Sour

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientMcennedy Jelly BeansJelly Beans Sour
Nutri-Score e e
NOVA group 4 4
Calories 359 kcal 357 kcal
Fat 0.1 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 71.4 g 71.1 g
Salt 0.1 g 0.1 g
Fiber — 0 g
Protein 0 g 0 g
Additives97
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Mcennedy Jelly Beans

Sucre, sirop de glucose, amidon (maïs, riz), eau, acidifiants : acide citrique, acide fumarique , arômes naturels, agents d'enrobage : shellac, cire de carnauba, cire d'abeille blanche et jaune , huile de coco, concentrés de plantes et de fruits à propriétés colorante (spiruline, carthame, carotte, cassis), colorants : curcumine, caramel ordinaire (CH: caramel), charbon végétal médicinal

Jelly Beans Sour

sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide

FAQ

Which is healthier: Mcennedy Jelly Beans or Jelly Beans Sour?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jelly Beans Sour has fewer calories: 357 kcal versus 359 kcal per 100 g.

Which has less sugar?

Jelly Beans Sour has less sugar: 71.1 g versus 71.4 g per 100 g.

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