Gourmet Jelly Beans vs Jelly bananas
Overall, Jelly bananas has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gourmet Jelly Beans | Jelly bananas |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 371 kcal | 362 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 75 g | 58 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 4 g |
| Additives | 5 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jelly bananas has 23% less sugar (58 g vs 75 g).
- Jelly bananas has 100% more protein (4 g vs 0 g).
Ingredients
Gourmet Jelly Beans
Zucker, Glukosesirup, Maisstärke, Apfel, Spirulina, Radieschen, Schwarze Johannisbeere, Hibiskus), Säuerungsmittel (Citronensäure, Fumarsäure, Apfelsaure), Uberzugsmittel (Schellack, Karnaubawachs, Bienenwachs), karamelisierter Fruchtsaftkonzentrat (Ananas, Apfelsine, Apfel), natürliche Aromen, Konzentrat von (Karotte, Kürbis, Zucker, Säurereguiator (Tri-Natriumcitrate), Kokosöl, Die Mischung kann variieren, Trocken und kühl lagem, IT MISCELA DI CARAMELLE, Ingredienti: zucchero, sciroppo di glucosio, amido di mais, succhỉ di trutta concentrati (ananas, arancia, mela), aromi naturali, concentrati di En e 26cutto
Jelly bananas
Glucose Syrup, Sugar, water,gelatine, Humectant(E420), Acids (E330, E270), Gelatine Agent (pectin), Flavourings, Acidity Regulator (E325), Colours And/or Concentrates
FAQ
Which is healthier: Gourmet Jelly Beans or Jelly bananas?
Overall, Jelly bananas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jelly bananas has fewer calories: 362 kcal versus 371 kcal per 100 g.
Which has less sugar?
Jelly bananas has less sugar: 58 g versus 75 g per 100 g.