Pop a bean vs Mcennedy Jelly Beans
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pop a bean | Mcennedy Jelly Beans |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 375 kcal | 359 kcal |
| Fat | 0 g | 0.1 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 76 g | 71.4 g |
| Salt | 0 g | 0.1 g |
| Protein | 0 g | 0 g |
| Additives | 15 | 9 |
| Allergens | Apple, Orange | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Pop a bean lists: Apple, Orange.
Ingredients
Pop a bean
sugar, glucose syrup, maize starch, water, fruit juice from concentrate (apple, orange, pineapple), acids (malic acid, citric acid, fumaric acid), glazing agents (shellac beeswax, carnauba wax), natural flavourings, acidity regulator (sodium citrate), colours (anthocyanin, ilanium dioxide, copper complexes of chlorophylins, calcium carbonate, curcumin, vegetable carbon mixed carotenes, paprika extract, lutein, chlorophyll, caramelised sugar, concentrate of spirulina
Mcennedy Jelly Beans
Sucre, sirop de glucose, amidon (maïs, riz), eau, acidifiants : acide citrique, acide fumarique , arômes naturels, agents d'enrobage : shellac, cire de carnauba, cire d'abeille blanche et jaune , huile de coco, concentrés de plantes et de fruits à propriétés colorante (spiruline, carthame, carotte, cassis), colorants : curcumine, caramel ordinaire (CH: caramel), charbon végétal médicinal
FAQ
Which is healthier: Pop a bean or Mcennedy Jelly Beans?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mcennedy Jelly Beans has fewer calories: 359 kcal versus 375 kcal per 100 g.
Which has less sugar?
Mcennedy Jelly Beans has less sugar: 71.4 g versus 76 g per 100 g.