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Pois chiches cuits
Pois chiches cuits by Meps provides 106 kcal per 100 g, with 0.5 g of sugars and 5.9 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Canned chickpeas category and comes in a 570 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 108 |
| Total fat | 2.6 g | 2.2 +18% |
| Saturated fat | 0.5 g | 0.3 +56% |
| Carbohydrates | 12 g | 13.8 −13% |
| Total sugars | 0.5 g | 0.7 −27% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 6.1 g | 5.3 +15% |
| Protein | 5.9 g | 6.1 |
| Salt | 0.5 g | 0.7 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 889 Canned chickpeas products on Foodmetria.
Compared with other canned chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pois chiches, eau, sel et antioxydant E-385. GARBANZOS COCIDOS Ingredientes: Garbanzos, agua, sal y antioxidante E-385. Produzido em Portugal Fabriqué au Portugal Hecho en Portugal Peso Escorrido: Peso Liquido: Poids net égoutté.' Poids net: Peso escurrido: Peso neto: 400ge
Product details
- Quantity
- 570 g
- Labels & certifications
- Entrepreneurs engages
- Sold in
- France
- Barcode
- 5603670118003
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois chiches cuits?
Pois chiches cuits contains 106 kcal per 100 g.
How much sugar is in Pois chiches cuits?
Pois chiches cuits has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pois chiches cuits healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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