Poelee meridionale

by d‘aucy 580 g in Pan-fried dishes Barcode 3017800231876
Very good nutritional quality
Processed food

Poelee meridionale by d‘aucy provides 47 kcal per 100 g, with 3.2 g of sugars and 1.3 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pan-fried dishes category and comes in a 580 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 47 kcal 108 −56%
Total fat 2.2 g 4.7 −53%
Saturated fat 0.3 g 1.3 −77%
Carbohydrates 4.2 g 11.3 −63%
Total sugars 3.2 g 2.1 +56%
Added sugars 0 g 1.3 −100%
Dietary fiber 2.7 g 2.5 +8%
Protein 1.3 g 4.2 −69%
Salt 0.6 g 0.6 −12%

Category average across 140 Pan-fried dishes products on Foodmetria.

Compared with other pan-fried dishes

Calories lower 14%
Sugars higher 12%
Salt lower 46%
Saturated fat lower 16%
Protein top 96%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts coupés 40%, carottes en rondelles 19%, aubergines coupées 12%, oignons en dés 9,6%, poivrons rouges coupés grillés 9,3%, purée de tomates double concentré, huile d'olive vierge extra 0,9%, huile de tournesol, eau, sel, ail en poudre, basilic, thym

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
580 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3017800231876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poelee meridionale?

Poelee meridionale contains 47 kcal per 100 g.

How much sugar is in Poelee meridionale?

Poelee meridionale has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poelee meridionale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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