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Poêlée à la mexicaine
Poêlée à la mexicaine by Marque Repère provides 58 kcal per 100 g, with 3.4 g of sugars and 2.3 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pan-fried dishes category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 58 kcal | 108 −46% | |
| Total fat | 1.4 g | 1.4 g | 2% | 4.7 −70% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.3 −85% |
| Carbohydrates | 7.5 g | 7.5 g | 3% | 11.3 −34% |
| Total sugars | 3.4 g | 3.4 g | 2.1 +65% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 3.2 g | 3.2 g | 11% | 2.5 +28% |
| Protein | 2.3 g | 2.3 g | 5% | 4.2 −45% |
| Salt | 0.5 g | 0.5 g | 0.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Pan-fried dishes products on Foodmetria.
Compared with other pan-fried dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots verts coupés 24% ; oignons émincés 14% ; maïs en grains 14% ; poivrons rouges en dés 14% ; poivrons jaunes en dés 12%, haricots rouges cuits 10% (eau, haricots rouges, sel) ; eau ; purée de tomates mi-réduite ; huile de tournesol ; fécule de manioc ; sel ; épices 0,1% ; plantes aromatiques ; poivrons déshydratés ; bouillon de légumes déshydratés (oignons, tomates, ail, sel) ; ail en poudre ; poivre.
Product details
- Quantity
- 1 kg
- Serving size
- 100.0g
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3564706690905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poêlée à la mexicaine?
Poêlée à la mexicaine contains 58 kcal per 100 g and about 58 kcal per serving (100.0g).
How much sugar is in Poêlée à la mexicaine?
Poêlée à la mexicaine has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poêlée à la mexicaine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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