Plums

by USDA Food 16 oz (1LB) in Plums Barcode 0715001002907

Pitted Plums

Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Plums by USDA Food provides 96 kcal per 100 g, with 15 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plums category and comes in a 16 oz (1LB) pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 Cup

Nutrient Per 100 g Category avg
Calories 96 kcal 122 −21%
Total fat 0 g 0.8 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 26 g 26.5
Total sugars 15 g 20.4 −27%
Added sugars 0 g 3.8 −100%
Dietary fiber 3 g 3
Protein 0 g 1.3 −100%
Salt 0 g 0.2 −100%

Category average across 132 Plums products on Foodmetria.

Compared with other plums

Calories higher 38%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pitted California Prunes, (Dried Plums), Potassium Sorbate (added as a perservative)

Palm oil free
May contain traces
Pits

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz (1LB)
Serving size
1/4 Cup
Sold in
United States
Barcode
0715001002907

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plums?

Plums contains 96 kcal per 100 g.

How much sugar is in Plums?

Plums has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plums healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plums contain?

No allergens are listed in the label data. It may also contain traces of pits. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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