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Plant Double Cream
Plant Double Cream by Elmlea provides 289 kcal per 100 g, with 1.3 g of sugars and 0.6 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based creams category and comes in a 1 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 289 kcal | 233 +24% |
| Total fat | 31 g | 21.3 +45% |
| Saturated fat | 18 g | 13.5 +34% |
| Carbohydrates | 2.1 g | 8.2 −75% |
| Total sugars | 1.3 g | 5 −74% |
| Added sugars | 1.3 g | 4.3 −70% |
| Protein | 0.6 g | 2.1 −72% |
| Salt | 0.1 g | 0.2 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 78 Plant-based creams products on Foodmetria.
Compared with other plant-based creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Lentil protein preparation (water, 1.1% lentil protein), 31% vegetable oils (palm*, rapeseed), sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (carotene). Elmlea is committed to sustainable palm oil.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 8719200094703
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Double Cream?
Plant Double Cream contains 289 kcal per 100 g.
How much sugar is in Plant Double Cream?
Plant Double Cream has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Double Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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