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Plant chef meat free lasagne
Pasta layered between tomato, soya mince and red wine sauce, topped with soya-based bechamel sauce and coconut oil and oat alternative to cheese
Plant chef meat free lasagne by Tesco provides 111 kcal per 100 g, with 2.9 g of sugars and 4.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian lasagne category and comes in a 450g pack. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 450g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 500 kcal | 128 −13% | |
| Total fat | 4 g | 18 g | 23% | 5.7 −30% |
| Saturated fat | 0.8 g | 3.6 g | 18% | 2.3 −66% |
| Carbohydrates | 12.9 g | 58.1 g | 21% | 13.7 −6% |
| Total sugars | 2.9 g | 13.1 g | 2.8 +5% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 1.7 g | 7.7 g | 28% | 1.7 |
| Protein | 4.9 g | 22.1 g | 44% | 4.8 |
| Salt | 0.5 g | 2.3 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Vegetarian lasagne products on Foodmetria.
Compared with other vegetarian lasagne
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato, Pasta (Durum _Wheat_ Semolina, Water), Rehydrated _Soya_ Protein Concentrate, Onion, Red Wine, Carrot, Tomato Paste, _Celery_, Mushroom, Extra Virgin Olive Oil, Garlic Purée, Cornflour, Coconut Oil and Oat Alternative to Cheese (Water, Modified Potato Starch, Coconut Oil, _Oat_ Fibre, Yeast Extract, Salt, Maize Starch, Thickeners (Carrageenan, Guar Gum), Flavouring, Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Calcium Supplement (Tricalcium Citrate), Colour (Beta-Carotene from Blakeslea trispora)), Red Wine Vinegar, Wheat Flour (_Wheat_ Flour. Calcium Carbonate, Iron, Niacin, Thiamin), Sundried Tomatoes, Yeast Extract, _Soya_ Bean, Rapeseed Oil, Demerara Sugar, Basil, Sunflower Oil, Salt, Caramelised Sugar Powder, Coconut Oil, Oregano, Palm Oil, Parsley, Sugar, Rosemary, _Oat_ Fibre, Black Pepper, Modified Potato Starch, Potato Maltodextrin, Acidity Regulators (Citric Acid, Lactic Acid, Sodium Lactate, Sodium Citrate), Gram Flour, Maize Starch, Thickeners (Carrageenan, Guar Gum), Nutmeg, Garlic Powder, Oregano Powder, Modified Tapioca Starch, White Pepper, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Maize Maltodextrin, Clove, Flavouring, Stabiliser (Acacia Gum), Modified Maize Starch, Garlic, Antioxidant (Ascorbic Acid).
- Allergens
- CeleryGlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 450g
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5059697388385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant chef meat free lasagne?
Plant chef meat free lasagne contains 111 kcal per 100 g and about 500 kcal per serving (450g).
How much sugar is in Plant chef meat free lasagne?
Plant chef meat free lasagne has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant chef meat free lasagne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant chef meat free lasagne vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant chef meat free lasagne contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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