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Plant-based Southern Fried Chick’n Pops
Plant-based Southern Fried Chick’n Pops by GRO provides 239 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fried plant-based foods category and comes in a 250g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 239 kcal | 342 −30% |
| Total fat | 14 g | 17.9 −22% |
| Saturated fat | 1.4 g | 4.2 −67% |
| Carbohydrates | 12 g | 37.3 −68% |
| Total sugars | 0.5 g | 6.1 −92% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 4.1 g | 4 |
| Protein | 13 g | 5.9 +119% |
| Salt | 0.6 g | 1.2 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 39 Fried plant-based foods products on Foodmetria.
Compared with other fried plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rehydrated Textured Soya Protein (49%), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Purée, Rice Flour, Chick Pea Flour, Stabiliser (Methyl cellulose), Maize Starch, Maize Flour, Soya Protein Concentrate, Yeast Extract, Onion Powder, Salt, Black Pepper, Wheat Starch, Garlic Powder, Flavouring, Wheat Protein, Dextrose, Maltodextrin, Fennel, Yeast, Black Pepper Extract, Paprika, Thyme Extract, Colour (Paprika extract), Turmeric Extract.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- VegetarianSource of proteinsVeganHigh proteins
- Sold in
- United Kingdom
- Barcode
- 5000128596077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based Southern Fried Chick’n Pops?
Plant-based Southern Fried Chick’n Pops contains 239 kcal per 100 g.
How much sugar is in Plant-based Southern Fried Chick’n Pops?
Plant-based Southern Fried Chick’n Pops has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based Southern Fried Chick’n Pops healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based Southern Fried Chick’n Pops vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based Southern Fried Chick’n Pops contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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