Plant-based Kale And Mushroom Pizza

by Blackbird 14 oz in Plant-based foods Barcode 0752830347984
Poor nutritional quality

Plant-based Kale And Mushroom Pizza by Blackbird provides 256 kcal per 100 g, with 3 g of sugars and 5.3 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category and comes in a 14 oz pack.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
7.5 g · High
Sugars
3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 325 −21%
Total fat 11.3 g 15.3 −26%
Saturated fat 7.5 g 3.3 +126%
Carbohydrates 33.8 g 35.2
Total sugars 3 g 10.3 −71%
Dietary fiber 4.5 g 6.2 −27%
Protein 5.3 g 10 −48%
Salt 1.5 g 1.3 +12%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories lower 35%
Sugars higher 49%
Salt higher 25%
Saturated fat higher 11%
Protein top 63%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
14 oz
Labels & certifications
VegetarianKosherNo GMOsVeganNon GMO project
Sold in
United States, world
Barcode
0752830347984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant-based Kale And Mushroom Pizza?

Plant-based Kale And Mushroom Pizza contains 256 kcal per 100 g.

How much sugar is in Plant-based Kale And Mushroom Pizza?

Plant-based Kale And Mushroom Pizza has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plant-based Kale And Mushroom Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant-based Kale And Mushroom Pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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