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Plant Based Coleslaw
Plant Based Coleslaw by Asda is listed in the Coleslaw category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300g pack. Contains: mustard.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.8 g | 2.6 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 418 Coleslaw products on Foodmetria.
Ingredients
Cabbage (44%), Vegan Mayonnaise (32%) [Rapeseed Oil, Water, Spirit Vinegar, Sugar, Broad Bean Protein, Salt, White Wine Vinegar, Cornflour, Stabilisers (Xanthan Gum, Guar Gum), Mustard Flour], Carrots (13%), Water, White Onions (2%), White Wine Vinegar, Dijon Mustard [Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric], Rapeseed Oil, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate). Allergy Advice: for allergens, see ingredients in bold.
- Allergens
- Mustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- VegetarianNo artificial flavorsVeganNo artificial colorsNo artificial colours or flavoursNo hydrogenated fatsThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5057172567775
Prices reported by shoppers
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Frequently asked questions
Is Plant Based Coleslaw healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Coleslaw vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Based Coleslaw contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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