Plain Bagels

by Sunny Select 18 oz in Bagel breads Barcode 0098487960290
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Plain Bagels by Sunny Select provides 294 kcal per 100 g, with 7.1 g of sugars and 10.6 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bagel breads category and comes in a 18 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
7.1 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 294 kcal 250 kcal 276 +7%
Total fat 1.8 g 1.5 g 2% 3.3 −46%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 56.5 g 48 g 17% 51.3 +10%
Total sugars 7.1 g 6 g 6.1 +16%
Added sugars 7.1 g 6 g 12% 3.8 +86%
Dietary fiber 2.4 g 2 g 7% 4.7 −50%
Protein 10.6 g 9 g 18% 10.1 +5%
Salt 1.3 g 1.1 g 1 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories higher 23%
Sugars higher 31%
Salt higher 14%
Saturated fat lower 1%
Protein top 34%
Fiber top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
18 oz
Serving size
1 bagel (85 g)
Sold in
United States
Barcode
0098487960290

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain Bagels?

Plain Bagels contains 294 kcal per 100 g and about 250 kcal per serving (1 bagel (85 g)).

How much sugar is in Plain Bagels?

Plain Bagels has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain Bagels healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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