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Pizzateig glutenfrei
Pizzateig glutenfrei by knack und back is listed in the Pizza dough category. It is classified as NOVA 4 (ultra-processed food). It comes in a 260g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Ingredients
Maisstärke, Wasser, Rapsöl, Reismehl, Ethylalkohol, Verdickungsmittel (Xanthan, Hidroxypropylmethylcellulose), Erbsenmehl, Pflanzenfasern (Kartoffeln, Erbsen, Reis, Leinsamen), Hirsemehl, Speisesalz, Backtriebmittel (Diphosphate, Natriumcarbonate), Vollkorn-Leinmehl, Zucker, Kartoffelweiße, natürliche Aromen, Transglutaminase.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 3392590205536
Prices reported by shoppers
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Frequently asked questions
Is Pizzateig glutenfrei healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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