Pizzateig

by REWE Bio 400g in Pizza dough Barcode 4337256646314
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pizzateig by REWE Bio provides 263 kcal per 100 g, with 1 g of sugars and 8.9 g of protein. That is 58% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 400g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 269
Total fat 4.4 g 5.2 −15%
Saturated fat 1.2 g 1.1 +10%
Carbohydrates 43 g 46.2 −7%
Total sugars 1 g 2.4 −58%
Added sugars 0 g 0.4 −90%
Dietary fiber 3 g 3
Protein 8.9 g 7.7 +16%
Salt 1.6 g 1.6

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 36%
Sugars lower 24%
Salt higher 45%
Saturated fat higher 21%
Protein top 19%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl' 60 %, Wasser, Sonnenblumenöl¹, Weizen - stärke, Weizenkleber', Ethylalkohol, Speisesalz, Backtriebmittel (Natriumhydrogencarbonat), Säuerungsmittel (Citronensäure), Dextrose, Hefe', Antioxidationsmittel (Ascorbinsäure). Taus kontrolliert biologischer Landwirtschaft. Nach dem Öffnen umgehend verbrauchen. Nicht zum Rohverzehr geeignet. Produkt muss durcherhitzt werden. Bei +2°C bis +7°C

Palm oil free
Allergens
Gluten

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
4337256646314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzateig?

Pizzateig contains 263 kcal per 100 g.

How much sugar is in Pizzateig?

Pizzateig has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizzateig healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pizzateig contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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