Pizza crust
Pizza crust by Safeway Kitchens provides 300 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 of crust (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 150 kcal | 376 −20% | |
| Total fat | 9 g | 4.5 g | 6% | 17.3 −48% |
| Saturated fat | 6 g | 3 g | 15% | 9 −33% |
| Carbohydrates | 50 g | 25 g | 9% | 52.5 −5% |
| Total sugars | 2 g | 1 g | 18.5 −89% | |
| Added sugarsUSDA | 2 g | 1 g | 2% | 8.9 −77% |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +14% |
| Protein | 6 g | 3 g | 6% | 6.8 −12% |
| Salt | 1.4 g | 0.7 g | 1.2 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), modified corn starch, contains less than 2% of sugar, yeast, salt, leavening agents (sodium bicarbonate, sodium aluminum phosphate), dough conditioner (enzymes), mono and diglycerides, fumaric acid, calcium propionate (preservative), garlic powder.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 of crust (50 g)
- Sold in
- United States
- Barcode
- 0021130320523
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza crust?
Pizza crust contains 300 kcal per 100 g and about 150 kcal per serving (0.125 of crust (50 g)).
How much sugar is in Pizza crust?
Pizza crust has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pizza crust contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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