Nutrition report ready

Pistacchi tostati e salati in guscio11

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ciavolino product.

Nutri-Score D

View details
Pistacchi tostati e salati in guscio11 by Ciavolino

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Pistacchi tostati e salati in guscio11

by Ciavolino in Plant-based foods Barcode 8057737402999
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pistacchi tostati e salati in guscio11 by Ciavolino provides 614 kcal per 100 g, with 7.1 g of sugars and 21 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
46 g · High
Saturated fat
5.4 g · High
Sugars
7.1 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 614 kcal 325 +89%
Total fat 46 g 15.3 +200%
Saturated fat 5.4 g 3.3 +63%
Carbohydrates 29 g 35.2 −18%
Total sugars 7.1 g 10.3 −31%
Dietary fiber 10 g 6.2 +62%
Protein 21 g 10 +109%
Salt 2 g 1.3 +49%

Category average across 5600 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 8%
Sugars higher 28%
Salt higher 16%
Saturated fat higher 18%
Protein top 14%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8057737402999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pistacchi tostati e salati in guscio11?

Pistacchi tostati e salati in guscio11 contains 614 kcal per 100 g.

How much sugar is in Pistacchi tostati e salati in guscio11?

Pistacchi tostati e salati in guscio11 has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pistacchi tostati e salati in guscio11 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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