Nutrition report ready

Pink Salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score A

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Pink Salmon

by Lidl 32 oz in Salmons Barcode 20865764
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Pink Salmon by Lidl provides 123 kcal per 100 g and 20 g of protein. Its Nutri-Score is A. It is listed in the Salmons category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 fillet (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 160 kcal 186 −34%
Total fat 4.6 g 6 g 8% 11.3 −59%
Saturated fat 1.5 g 2 g 10% 2.1 −27%
Carbohydrates 0 g 0 g 0% 2.1 −100%
Protein 20 g 26 g 52% 19.1 +5%
Salt 0.1 g 0.1 g 1.6 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 916 Salmons products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
65% of calories from protein (EU: at least 20% of calories from protein)
Very low sodium
40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salmons

Calories lower 13%
Salt lower 6%
Saturated fat lower 31%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
32 oz
Serving size
1 fillet (130 g)
Sold in
United States
Barcode
20865764

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pink Salmon?

Pink Salmon contains 123 kcal per 100 g and about 160 kcal per serving (1 fillet (130 g)).

Is Pink Salmon healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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