Pink Lemonade Cupcakes
Pink Lemonade Cupcakes by Two-Bite provides 423 kcal per 100 g, with 43.7 g of sugars and 2.8 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 21.1 g | 15 g | 19% | 18.1 +16% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 7.4 −14% |
| Carbohydrates | 53.5 g | 38 g | 14% | 51.9 |
| Total sugars | 43.7 g | 31 g | 31.8 +37% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.6 g | 0.4 g | 0.7 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, dextrose, lemon peel, lemon juice concentrate, pectin, modified corn starch, whey powder, skim milk powder, natural and artificial flavor, citric aid, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten , butter (cream, salt), salt, sodium benzoate (preservative), diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40 lake, fd&c yellow #5), sulphites, polysorbate 60.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0770981042077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink Lemonade Cupcakes?
Pink Lemonade Cupcakes contains 423 kcal per 100 g and about 300 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Pink Lemonade Cupcakes?
Pink Lemonade Cupcakes has 43.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pink Lemonade Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pink Lemonade Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pink Lemonade Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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