Pieds de porc cuits au bouillon

in Salt-cured pork trotters Barcode 2287102068611
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Pieds de porc cuits au bouillon provides 211 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salt-cured pork trotters category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
6.2 g · High
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 211 kcal 175 +20%
Total fat 17 g 10.4 +64%
Saturated fat 6.2 g 3.4 +83%
Carbohydrates 0.9 g 0.8 +15%
Total sugars 0 g 0.4 −100%
Added sugars 0.7 g 0.7 −8%
Dietary fiber 0 g 0.2 −100%
Protein 13 g 19.8 −34%
Salt 1.3 g 1.5 −12%

Category average across 24 Salt-cured pork trotters products on Foodmetria.

Compared with other salt-cured pork trotters

Calories higher 17%
Sugars lower 1%
Salt lower 33%
Saturated fat higher 8%
Protein top 96%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
2287102068611

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pieds de porc cuits au bouillon?

Pieds de porc cuits au bouillon contains 211 kcal per 100 g.

How much sugar is in Pieds de porc cuits au bouillon?

Pieds de porc cuits au bouillon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pieds de porc cuits au bouillon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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