Pieds de porc cuits au bouillon vs Pieds de porc en gelée
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits au bouil... | Pieds de porc en gelée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 211 kcal | 166 kcal |
| Fat | 17 g | 10.5 g |
| Saturated fat | 6.2 g | 3.7 g |
| Sugars | 0 g | 0.1 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | 0 g | — |
| Protein | 13 g | 17.6 g |
| Additives | 3 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc en gelée has 21% fewer calories (166 kcal vs 211 kcal).
- Pieds de porc en gelée has 38% less fat (10.5 g vs 17 g).
- Pieds de porc en gelée has 40% less saturated fat (3.7 g vs 6.2 g).
- Pieds de porc en gelée has 26% more protein (17.6 g vs 13 g).
Ingredients
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
Pieds de porc en gelée
pieds de porc(origine france),conservateur : E250,sel ,dextrose , saccharose,arômes,antioxydant : E316 . décor : gelée (gélatine de porc,sel,acidifiant : E262 ,E330 ,antioxydant : E301 . colorant : E150a,arômes naturels). barquette a ouverture facile
FAQ
Which is healthier: Pieds de porc cuits au bouillon or Pieds de porc en gelée?
Overall, Pieds de porc en gelée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc en gelée has fewer calories: 166 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 0.1 g per 100 g.