Pieds de porc en gelée vs Pieds de porc cuits
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pieds de porc en gelée | Pieds de porc cuits |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 166 kcal | 147 kcal |
| Fat | 10.5 g | 9.3 g |
| Saturated fat | 3.7 g | 3.3 g |
| Sugars | 0.1 g | 5 g |
| Salt | 1.3 g | 1.1 g |
| Protein | 17.6 g | 15 g |
| Additives | 7 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits has 11% fewer calories (147 kcal vs 166 kcal).
- Pieds de porc cuits has 11% less fat (9.3 g vs 10.5 g).
- Pieds de porc cuits has 11% less saturated fat (3.3 g vs 3.7 g).
- Pieds de porc en gelée has 98% less sugar (0.1 g vs 5 g).
- Pieds de porc en gelée has 15% more protein (17.6 g vs 15 g).
Ingredients
Pieds de porc en gelée
pieds de porc(origine france),conservateur : E250,sel ,dextrose , saccharose,arômes,antioxydant : E316 . décor : gelée (gélatine de porc,sel,acidifiant : E262 ,E330 ,antioxydant : E301 . colorant : E150a,arômes naturels). barquette a ouverture facile
Pieds de porc cuits
Pied de porc (origine France), eau, gélatine de porc, sel, dextrose, arômes, sucre, arôme naturel, antioxydant : E316, conservateur : E250.
FAQ
Which is healthier: Pieds de porc en gelée or Pieds de porc cuits?
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuits has fewer calories: 147 kcal versus 166 kcal per 100 g.
Which has less sugar?
Pieds de porc en gelée has less sugar: 0.1 g versus 5 g per 100 g.