Pied pane vs Pieds de porc cuits
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pied pane | Pieds de porc cuits |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 182 kcal | 147 kcal |
| Fat | 11 g | 9.3 g |
| Saturated fat | 3.5 g | 3.3 g |
| Sugars | 0.6 g | 5 g |
| Salt | 2.1 g | 1.1 g |
| Fiber | 0.7 g | — |
| Protein | 16 g | 15 g |
| Additives | 0 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuits has 19% fewer calories (147 kcal vs 182 kcal).
- Pieds de porc cuits has 15% less fat (9.3 g vs 11 g).
- Pied pane has 88% less sugar (0.6 g vs 5 g).
- Pieds de porc cuits has 48% less salt (1.1 g vs 2.1 g).
Ingredients
Pied pane
Not available.
Pieds de porc cuits
Pied de porc (origine France), eau, gélatine de porc, sel, dextrose, arômes, sucre, arôme naturel, antioxydant : E316, conservateur : E250.
FAQ
Which is healthier: Pied pane or Pieds de porc cuits?
Overall, Pieds de porc cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc cuits has fewer calories: 147 kcal versus 182 kcal per 100 g.
Which has less sugar?
Pied pane has less sugar: 0.6 g versus 5 g per 100 g.