Pied pane by TALLEC

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Pied pane

by TALLEC in Salt-cured pork trotters Barcode 2410397054254
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Pied pane by TALLEC provides 182 kcal per 100 g, with 0.6 g of sugars and 16 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salt-cured pork trotters category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0.6 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 175
Total fat 11 g 10.4 +6%
Saturated fat 3.5 g 3.4
Carbohydrates 3.3 g 0.8 +323%
Total sugars 0.6 g 0.4 +51%
Dietary fiber 0.7 g 0.2 +250%
Protein 16 g 19.8 −19%
Salt 2.1 g 1.5 +42%

Category average across 24 Salt-cured pork trotters products on Foodmetria.

Compared with other salt-cured pork trotters

Calories higher 33%
Sugars higher 12%
Salt higher 17%
Saturated fat higher 29%
Protein top 75%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench porkProduced in Brittany
Sold in
France
Barcode
2410397054254

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pied pane?

Pied pane contains 182 kcal per 100 g.

How much sugar is in Pied pane?

Pied pane has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pied pane healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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