Comparison
Pieds de porc cuits au bouillon vs Pied pane
Overall, Pied pane has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pieds de porc cuits au bouil... | Pied pane |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 211 kcal | 182 kcal |
| Fat | 17 g | 11 g |
| Saturated fat | 6.2 g | 3.5 g |
| Sugars | 0 g | 0.6 g |
| Salt | 1.3 g | 2.1 g |
| Fiber | 0 g | 0.7 g |
| Protein | 13 g | 16 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pied pane has 14% fewer calories (182 kcal vs 211 kcal).
- Pied pane has 35% less fat (11 g vs 17 g).
- Pied pane has 44% less saturated fat (3.5 g vs 6.2 g).
- Pieds de porc cuits au bouillon has no sugar, while Pied pane has 0.6 g.
- Pieds de porc cuits au bouillon has 38% less salt (1.3 g vs 2.1 g).
- Pied pane has 100% more fiber (0.7 g vs 0 g).
- Pied pane has 19% more protein (16 g vs 13 g).
Ingredients
Pieds de porc cuits au bouillon
Pieds de porc; sel; dextrose de maïs; stabilisant E451 E452; antioxydant E316; conservateur :250.
Pied pane
Not available.
FAQ
Which is healthier: Pieds de porc cuits au bouillon or Pied pane?
Overall, Pied pane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pied pane has fewer calories: 182 kcal versus 211 kcal per 100 g.
Which has less sugar?
Pieds de porc cuits au bouillon has less sugar: 0 g versus 0.6 g per 100 g.
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